If you’ve never heard of burek, you’re in for a treat! This delicious, flaky, and savory pastry hails from the Balkans and is beloved by people across Southeastern Europe, Turkey, and beyond. Known for its crispy, golden layers and rich fillings, burek is a must-try for food enthusiasts. Let’s dive into what makes burek so special, its origins, and how you can make it at home.
What is Burek?
Burek is a type of pastry made from thin layers of dough—traditionally phyllo dough—filled with ingredients like meat, cheese, potatoes, or spinach. It’s commonly shaped into spirals, cylinders, or pie-like forms and can be baked or fried. The result is a satisfying, golden-brown pastry with a soft, flavorful filling inside.
A Bite of History
Burek traces its roots to the Ottoman Empire, where phyllo-based pastries became widely popular. From Turkey, burek spread to Greece, Bosnia, Serbia, Croatia, and other parts of the Balkans, where each region added its unique twist. In Bosnia and Herzegovina, for example, you’ll find meat-filled burek, while in Serbia, cheese and spinach variations are more common. This regional diversity has led to a fantastic range of burek recipes, each with its flavor and flair.
Why You’ll Love Burek
- Flaky Texture: The layers of dough create a wonderfully crispy exterior, especially when baked to perfection.
- Rich Fillings: The savory fillings are hearty and flavorful, making burek a meal on its own or a perfect snack.
- Versatile: Whether you prefer meat, cheese, or vegetable fillings, there’s a burek for everyone.
