When it comes to Balkan cuisine, Kebapi (or Ćevapi, as it’s known in Bosnia, Serbia, and Croatia) is a true gem. These delicious, juicy, and perfectly spiced sausages are a staple across Southeastern Europe and have a dedicated following for a reason! Whether you’re a grill enthusiast or simply love exploring new flavors, Kebapi is a must-try.
What is Kebapi?
Kebapi is a type of grilled minced meat sausage typically made from beef, lamb, or pork—or a blend of these meats. What makes it unique is that it doesn’t contain a casing; instead, the meat is shaped into small sausages, seasoned with spices like paprika, garlic, salt, and pepper, and then grilled over an open flame. The result? Perfectly smoky, juicy, and flavorful bites that are truly unforgettable.
The Origins of Kebapi
Kebapi has a rich history that traces back to the Ottoman Empire, which influenced many cuisines across the Balkans. While every country in the region has its version, they all share a love for Kebapi as a dish for family gatherings, festivals, and celebrations. In Bosnia, you’ll often find Ćevapi served with somun (a type of soft, fluffy bread), while in North Macedonia and Serbia, it’s usually paired with onion, bread, and a spicy relish called ajvar.
Why You’ll Love Kebapi
- Bold Flavor: Kebapi’s signature blend of spices and smoky grilling makes it a flavor bomb.
- Juicy Texture: The minced meat, often mixed with a bit of fat, stays tender and juicy on the grill.
- Versatile Serving: It’s perfect as a main dish, in a sandwich, or as a fun appetizer with various dips.
- Easy to Prepare: With just a few ingredients, you can make delicious Kebapi at home!
